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We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.
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We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how he’s managed to spread love & flavour in this difficult time. View Culinary Connections for more.
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Smoky, charred pineapple is the ultimate flavour complement for the savory flavours of chicken shawarma and the tropical, moderate heat of the Club House 2025 Flavour of the Year Aji Amarillo Seasoning. Serve in pita pockets with a tangy-sweet, seasoned tahini and drizzle of pineapple hot sauce for a dish that seamlessly balances familiar flavors with new.
This recipe features the Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.
The sweet heat and smoky, tropical profile of the Club House® 2025 Flavour of the Year Aji Amarillo Seasoning brings an irresistible twist to cashews when combined with a few simple ingredients and Thai Kitchen® Green Curry Paste.
This recipe features Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.
In this exciting take on the pineapple daiquiri, a smoky charred pineapple simple syrup takes center stage, complemented by the tropical flavours and moderate heat of the Club House® 2025 Flavour of the Year Aji Amarillo Seasoning. Fresh lime juice, rum, triple sec, and a gorgeous garnish of charred pineapple round it all out.
This recipe features the Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.
From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success.
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