Club House for Chefs

Now Available: Aji Amarillo Seasoning

The Sweet & Spicy 2025 Flavour of The Year is Here!

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Jinhee Lee

We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.

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Thomas Kagoro

We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how he’s managed to spread love & flavour in this difficult time. View Culinary Connections for more.

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Recipes

EXPLORE THESE FEATURED FLAVOUR FORECAST 2025 RECIPES

aji amarillo shawarma — Pineapple Chicken Shawarma
Recipe type: Flavour Forecast

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aji amarillo cashews — Aji Amarillo Green Curry Cashews
Recipe type: Flavour Forecast

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aji amarillo daiquiri — Charred Pineapple Daiquiri
Recipe type: Flavour Forecast

Prep time: 20

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Flavour Forecast

Charred Pineapple Daiquiri

In this exciting take on the pineapple daiquiri, a smoky charred pineapple simple syrup takes center stage, complemented by the tropical flavours and moderate heat of the Club House® 2025 Flavour of the Year Aji Amarillo Seasoning. Fresh lime juice, rum, triple sec, and a gorgeous garnish of charred pineapple round it all out.

This recipe features the Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.

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Ingredients

1/2 Pineapple , Peeled, Cored, and Cut into Rings
1 1/2 Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year
1 1/4 cups (310 milliliters) Demerara Sugar
1/2 cup (125 milliliters) Water
1 1/2 ounces (45 milliliters) Charred Pineapple Syrup
1/2 ounce (15 milliliters) Pineapple Juice
1 ounce (25 milliliters) Dark Rum
1 ounce (25 milliliters) Gold Rum
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Recipe type: Flavour Forecast

Prep time: 20

Flavour Forecast

Pineapple Chicken Shawarma

Smoky, charred pineapple is the ultimate flavour complement for the savory flavours of chicken shawarma and the tropical, moderate heat of the Club House 2025 Flavour of the Year Aji Amarillo Seasoning. Serve in pita pockets with a tangy-sweet, seasoned tahini and drizzle of pineapple hot sauce for a dish that seamlessly balances familiar flavors with new.

This recipe features the Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.

view full recipe view all recipes

Ingredients

1/4 cup (60 milliliters) Tahini
1/4 cup (60 milliliters) Pineapple Juice
2 teaspoons (10 milliliters) Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year
2 tablespoons (30 milliliters) Fresh Lime Juice
1 tablespoon (15 milliliters) Water
4 each Chicken Thighs (about 1 1/2 Pounds/680 Grams)
2 tablespoons (30 milliliters) Oil
7 teaspoons (35 milliliters) Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year , Divided
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Recipe type: Flavour Forecast

Flavour Forecast

Aji Amarillo Green Curry Cashews

The sweet heat and smoky, tropical profile of the Club House® 2025 Flavour of the Year Aji Amarillo Seasoning brings an irresistible twist to cashews when combined with a few simple ingredients and Thai Kitchen® Green Curry Paste.

This recipe features Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.

view full recipe view all recipes

Ingredients

4 cups (1 liter) Raw Unsalted Cashews
3 tablespoons (45 milliliters) Olive Oil
2 tablespoons (30 milliliters) Thai Kitchen ® Thai Kitchen Green Curry Paste
5 tablespoons (75 milliliters) Club House ® Aji Amarillo Seasoning, 2025 Flavour of the Year
2 each Egg Whites

Recipe type: Flavour Forecast

Flavour Forecast