Club House for Chefs

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November 16 2017

The French's® Brand Kicks Off the Holiday Season by Donating Over 1.25 Million Meals to Support Food Banks of Canada

The French's brand, part of McCormick & Company, today announces the start of their second annual 1 Bottle = 1 Meal campaign with the Food Banks of Canada.

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November 15 2017

Redefining Atlantic Canada’s Food Scene

Join Mallard Cottage Chef Owner Todd Perrin and gain a new perspective on what Atlantic Canada is all about, from established traditions to its’ tasty dishes.

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November 15 2017

Introducing Casual Fine Dining

Find out how Chef Scott Cannon is creating fusion food that is approachable for all diners

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November 15 2017

The Modern French American Cuisine

Chef Philip Speer’s process behind mixing traditional flavours with modern techniques

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