Club House for Chefs

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October 19 2017

How-to Introduce Sustainable Seafood Practices in Your Restaurant

Adding sustainable seafood to your menu has never been easier with Chef Ned Bell.

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October 19 2017

Flavours of Alberta

Zin Restaurants, Executive Chef David Omar opens up about the inspiration and challenges behind sticking to a refreshing, flavourful menu concept

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October 19 2017

Into the Wild – A Culinary Exploration of Wild Food

Join Story Chaser Production’s Founder, Kevin Kossowan and learn how to bring food from the wild into you own kitchen.

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October 19 2017

The Mind of a Modern Chef

Let Chef John Placko introduce you to molecular cuisine and how it’s revolutionizing flavour in the foodservice industry.

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