Club House for Chefs

Chef Culinary Instructor Kyle Groves’ Pan Roasted Pickerel, Maple Bacon Spiced Kale & Barley Risotto
Club House La Grille Maple Bacon Seasoning
Blurring the Lines Between Chef & Maestro
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April 28 2017

Teaching the Next Generation of Cooks

George Brown Chef Instructor, Anne Yarymowich shares how she’s using her expertise & alumni-nostalgia to benefit her students each year.

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April 27 2017

Calgary restaurants urged to divert food waste away from landfill

All foodservice operations in Calgary will be forced to keep food and yard waste separate from regular garbage destined for landfill from November.

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April 21 2017

What’s Coming to Your Restaurant Kitchen in 2017?

Dana McCauley, Executive Director at Food Starter shares her future food trend predictions and how chefs can harness them for further staying power.

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April 19 2017

How to keep your restaurant decor fresh and modern

There are many simple ways to keep your restaurant looking fresh...

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