Club House for Chefs

News

Culinary Connections


June 22 2017 - Vancouver named Canada's culinary capital by global travellers
Where are Canada's top five culinary hotspots, according to diners from across the globe?

June 14 2017 - What it Takes to be a Canadian Gold Medal Plates Champion
James Chatto gives his golden perspective on how to cook your way onto the the podium.

June 14 2017 - A Taste of the Unexpected
Chef Elizabeth Falkner on the power of flavour and experimentation in the kitchen.

April 28 2017 - Teaching the Next Generation of Cooks
George Brown Chef Instructor, Anne Yarymowich shares how she’s using her expertise & alumni-nostalgia to benefit her students each year.

April 21 2017 - What’s Coming to Your Restaurant Kitchen in 2017?
Dana McCauley, Executive Director at Food Starter shares her future food trend predictions and how chefs can harness them for further staying power.

February 22 2017 - Blurring the Lines Between Chef & Maestro
Meet Vikram Vij, the chef behind the culinary stardom.

February 13 2017 - The Importance of Immediate Sustainability in Foodservice
Portland Farmer’s Market Executive Director Trudy Toliver urges chefs to buy local now.

February 10 2017 - Why are chefs stepping out of the kitchen?
Nick Saul, President, Co-Founder and CEO of Community Food Centres Canada knows why they’re hanging their aprons.

February 07 2017 - Do you know where your spices come from?
Find out with Terroir Symposium Founder, Arlene Stein.

January 12 2017 - How to Earn a Good Restaurant Review
Ace your next review with Thrillist’s, Amanda Topper.

September 02 2016 - Burgers 'somewhat exempt from food trends'
Restaurants that serve burgers have been advised they might not need to chase every single culinary craze.

August 18 2014 - Butter coffee and chocolate chicken at the CNE
Decadent dishes and unique culinary creations to feature at this year's Canadian National Exhibition.

September 04 2013 - Meatballs: A hearty addition to any menu
Meatballs are becoming an increasingly popular fixture on Canadian menus, with restaurants showing a keenness to explore the culinary possibilities offered by the food.

August 21 2013 - Organizers hail success of Food Day Canada 2013
Food Day Canada 2013 proved a resounding success, with chefs and consumers across the country banding together to celebrate the nation's culinary heritage.

August 02 2013 - Godfather of Canadian lentil industry honoured
Dr Alfred Slinkard, the man who helped put the Canadian lentil industry on the map, is receiving an award for his services to the country's culinary culture.


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