June 01, 2018 - 10 Things You Didn’t Know About Chef Derek Dammann
Get to know Montreal’s hottest chef.
June 01, 2018 - To Quebec, With Love: A Flavour Journey from London to the Maison
We’re stepping behind-the-line to get to know Derek Dammann, Chef Owner of Montreal hotspot Maison Publique.
May 15, 2018 - 10 Things You Didn’t Know About Chef Shota Nakajima
Get to know the James Beard semifinalist behind Seattle’s hottest restaurant Adana.
May 15, 2018 - Creating Comforting Japanese Cuisine with Fine Dining Detail
Learn to break the limits on your own techniques with Chef Shota Nakajima.
May 04, 2018 - 10 Things You Didn’t Know About Chef Kim Alter
Meet the James Beard semifinalist behind San Francisco’s Nightbird and Linden Room.
May 04, 2018 - A Tale of Two Restaurants – Creating Limitless Concepts with Care and Flavour
Two concepts. Two audiences. One chef determined to make it work.
April 11, 2018 - Taking a Food Trend to New Levels of Flavour
We sat down with Chef Christine Rivera to taco’bout one of the most popular trends to hit restaurants.
April 11, 2018 - Living on the Wild Side – The Pop-Up Dinner
Find out where Chef Misti Norris is popping up next and what she’ll be cooking.
March 02, 2018 - Not Your Average Comfort Food
Find out how Chef Ted Corrado is putting his own twist on classic favourites.
March 01, 2018 - 10 Things You Didn’t Know About Chef Sean MacDonald
Get to know the chef behind Hexagon, Oakville’s hottest restaurant.
March 01, 2018 - New Season, New Seasonings – Bringing Refreshed Flavours into Every Course
Spring your menu forward with Chef Sean MacDonald.
February 23, 2018 - Creating International Flavours Using Local Ingredients
Chef Parnass Lim Savang is bringing a Georgian flair to Thai cuisine.
February 23, 2018 - Combining Southern Roots & Asian Flavours
Find out how Chef Josh Harmon is shaking up the Dallas food scene.
February 22, 2018 - Sharpening Your Culinary Skills
Chef Jacqueline Blanchard proves that a proper knife makes a world of difference on-the-line.
February 21, 2018 - Vietnamese Comfort Food
Chef Jamie Tran is going back to basics to deliver refined dishes.