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Food Service Trends


June 29, 2018 - Canadians want to be rewarded when eating out, report finds
Restaurants can offer more modern rewards or loyalty programs to enhance value without cutting into profit margins

April 07, 2018 - Snacking between meals is up yet again amongst Canadians
Canadians are snacking between meals more often today than in 2016, according to a new study.

March 26, 2018 - Pre-meal bread is sabotaging diners’ diet attempts, study finds
The bread basket is a long-established tradition in countless restaurants.

March 16, 2018 - More people are ditching lunch in favour of more snacks
Lunch was deemed to be the most expendable meal.

January 10, 2018 - Why Canadians will spend more in restaurants in 2018
Canadians could spend more in restaurants as they increasingly prioritize convenience.

January 10, 2018 - Why Canadians will spend more in restaurants in 2018
Canadians could spend more in restaurants as they increasingly prioritize convenience.

December 21, 2017 - Drink sales remain vital to a restaurant’s success despite stagnant growth
The amount of wine being sold in bars and restaurants has declined for the fourth year running.

November 28, 2017 - How some restaurants are making the most out of breaking the fast
An increasing number of consumers are skipping breakfast; here’s how to make up the lost ground

November 10, 2017 - Eating alone is the new black as solo dining soars
Solo dining has increased by 85 percent since 2015

November 07, 2017 - Toronto pop-up restaurant fights stigma with HIV+ chefs
Only half of Canadians would knowingly share or eat food prepared by someone who is HIV positive.

October 25, 2017 - Calgary restaurant puts diners in the dark
Dark Table aims to enhance diners’ less dominant senses like smell and taste, but also raise awareness of issues the visually impaired face every day.

September 16, 2017 - Technology in restaurants: how much is too much?
A new survey suggests where technology is best used in a restaurant environment.

June 10, 2017 - College and university students expecting more from on-campus foodservice
To increase foodservice sales, colleges and universities will need to keep up with evolving foodservice trends and tech.

May 12, 2017 - Taco Bell targets millennials with cerveza and new-look restaurants
The Mexican-inspired fast food chain wants to open more than 600 new locations in Canada.

March 15, 2017 - Canadian restaurants need to combat appeal of home dining in 2017
Restaurant prices rose 2.3 per cent in December while grocery prices dropped 2.8 per cent.


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