Club House for Chefs

News

Food and Flavour Trends


November 16, 2017 - The French's® Brand Kicks Off the Holiday Season by Donating Over 1.25 Million Meals to Support Food Banks of Canada
The French's brand, part of McCormick & Company, today announces the start of their second annual 1 Bottle = 1 Meal campaign with the Food Banks of Canada.

November 15, 2017 - Redefining Atlantic Canada’s Food Scene
Join Mallard Cottage Chef Owner Todd Perrin and gain a new perspective on what Atlantic Canada is all about, from established traditions to its’ tasty dishes.

November 15, 2017 - Introducing Casual Fine Dining
Find out how Chef Scott Cannon is creating fusion food that is approachable for all diners

November 15, 2017 - The James Beard Foundation – Making an Impact in the Kitchen & Beyond
The JBF’s Vice President Kris Moon shares how establishing a sustainable food-system can be achieved through chefs and restaurants

November 15, 2017 - Bringing Chinese American Cuisine to the Streets
Find out how Chef Irene Li is bringing major flavour to the streets of Boston.

November 15, 2017 - Catering 101 – Creating Innovative & Adaptive Menus
Step inside the world of catering with The Food Dudes Founder Adrian Niman and discover how to implement unique and adaptable trends to your menus.

November 13, 2017 - MIDDLE EASTERN MEZZE– Get Ready to Experience Mouth Magic
Beyond one thousand and one nights - returning to the golden age of Arab flavours.

November 10, 2017 - Eating alone is the new black as solo dining soars
Solo dining has increased by 85 percent since 2015

November 07, 2017 - Toronto pop-up restaurant fights stigma with HIV+ chefs
Only half of Canadians would knowingly share or eat food prepared by someone who is HIV positive.

October 28, 2017 - McCormick Flavour Forecast 2013: The Future Of Global Flavour
These flavour combinations illustrate how food trends are coming to life through taste

October 28, 2017 - McCormick Flavour Forecast 2015: 8 Flavour Trends to Watch
Lift the lid to discover the rich flavour from recipes around the world.

October 27, 2017 - Younger generations more willing to try new flavors
A growing divide in flavor preferences between millennials and boomers is highlighted in a new report.

October 25, 2017 - Pizza Pizza turns 50 with children’s hospital charity push
Canada's leading pizza chain hopes to raise funds and awareness for Children's Miracle Network

October 25, 2017 - Calgary restaurant puts diners in the dark
Dark Table aims to enhance diners’ less dominant senses like smell and taste, but also raise awareness of issues the visually impaired face every day.

October 25, 2017 - Six foodservice trends coming in 2018
Technomic predicts what it thinks will be the biggest changes in the restaurant industry during 2018.


<< Prev - 1 2 3 4 5 - Next >>
;