Club House for Chefs


Food and Flavour Trends

July 01, 2017 - Add some umami to your menu
North American chefs are beginning to experiment more with Japanese seasonings like furikake and togarashi.

July 01, 2017 - Say cheese!
How the delicious dairy can bring your menu up a level.

July 01, 2017 - Kiwi - little fruit, big taste
The green furry fruit is often relegated to fruit salads, but it has plenty to offer creative chefs looking to create something a bit different.

June 29, 2017 - Defining Canada’s Culinary Condition
Food Day Canada’s President, Anita Stewart on the country’s position at the world’s culinary table.

June 28, 2017 - 10 ways to bring modern citrus flavours to your menu
Add a delicious - and nutritious - zing to your favourite dishes with a bit of citrus.

June 23, 2017 - How the Canadian restaurant industry will be celebrating Canada 150
How food and drink will play a key role in July's Canada 150 celebrations.

June 21, 2017 - 5 reasons to fire up the grill this summer
The McCormick Flavor Forecast 2017 provides inspiration for some delicious summer dishes.

June 20, 2017 - Canadian consumers drive demand for decadent pizzas
Several Toronto-area pizzerias are filling deep-dish pies with delicious toppings.

June 20, 2017 - What are the most popular sandwich proteins?
From meats and poultry to vegetarian options, there are plenty of ways to fill a delicious sandwich.

June 15, 2017 - It's been a record year for maple syrup production - so pour it on everything!
The condiment is a staple of Canadian cuisine, and it tastes great with so many different foods.

June 14, 2017 - A Taste of the Unexpected
Chef Elizabeth Falkner on the power of flavour and experimentation in the kitchen.

June 13, 2017 - Incredible, edible egg sees a spike in demand
This eggcellent ingredient has enjoyed a boost in popularity over the last year.

June 12, 2017 - How First Nations people have influenced modern Canadian cuisine
Ingredients like seafood, maple syrup and corn have been enjoyed in Canada since long before European settlers arrived.

June 10, 2017 - College and university students expecting more from on-campus foodservice
To increase foodservice sales, colleges and universities will need to keep up with evolving foodservice trends and tech.

June 07, 2017 - Poutine: Quebecois or Canadian?
A student wants poutine to be labelled as coming from Quebec in particular, not just from Canada.

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