Club House for Chefs


Industry News and Events

December 02, 2017 - Five food and drink trends you could see in 2018
What will be the biggest food and drink developments next year?

November 29, 2017 - RISE & SHINE TO GLOBAL TASTES – Wake Up to Worldly Flavours
Make breakfast brighter and better.

November 29, 2017 - Establishment-friendly Alberta downgraded in latest Raise The Bar report
The report came down hard on the government's decision to cancel the liquor server wage and it also sneered at the 25-case minimum order requirement.

November 22, 2017 - TROPICAL ASIAN – A Symphony of Feisty Flavours from the Far East
A cultural, culinary collision found in Malaysian and Filipino cuisines sees assertive and bright flavours on plates across Canada.

November 15, 2017 - Redefining Atlantic Canada’s Food Scene
Join Mallard Cottage Chef Owner Todd Perrin and gain a new perspective on what Atlantic Canada is all about, from established traditions to its’ tasty dishes.

November 15, 2017 - The James Beard Foundation – Making an Impact in the Kitchen & Beyond
The JBF’s Vice President Kris Moon shares how establishing a sustainable food-system can be achieved through chefs and restaurants

November 15, 2017 - Catering 101 – Creating Innovative & Adaptive Menus
Step inside the world of catering with The Food Dudes Founder Adrian Niman and discover how to implement unique and adaptable trends to your menus.

November 13, 2017 - MIDDLE EASTERN MEZZE– Get Ready to Experience Mouth Magic
Beyond one thousand and one nights - returning to the golden age of Arab flavours.

October 27, 2017 - Younger generations more willing to try new flavors
A growing divide in flavor preferences between millennials and boomers is highlighted in a new report.

October 25, 2017 - Pizza Pizza turns 50 with children’s hospital charity push
Canada's leading pizza chain hopes to raise funds and awareness for Children's Miracle Network

October 25, 2017 - Calgary restaurant puts diners in the dark
Dark Table aims to enhance diners’ less dominant senses like smell and taste, but also raise awareness of issues the visually impaired face every day.

October 25, 2017 - Six foodservice trends coming in 2018
Technomic predicts what it thinks will be the biggest changes in the restaurant industry during 2018.

October 20, 2017 - McCormick Advances Responsibility and Transparency through Purpose-led Performance Agenda
The Company's 2017 Purpose-led Performance Report Builds on Legacy of Responsible Business Practices and Includes New 2025 Goals

October 19, 2017 - Into the Wild – A Culinary Exploration of Wild Food
Join Story Chaser Production’s Founder, Kevin Kossowan and learn how to bring food from the wild into you own kitchen.

October 19, 2017 - The Mind of a Modern Chef
Let Chef John Placko introduce you to molecular cuisine and how it’s revolutionizing flavour in the foodservice industry.

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