Industry News and Events
October 19, 2017 - Into the Wild – A Culinary Exploration of Wild Food
Join Story Chaser Production’s Founder, Kevin Kossowan and learn how to bring food from the wild into you own kitchen.
October 19, 2017 - The Mind of a Modern Chef
Let Chef John Placko introduce you to molecular cuisine and how it’s revolutionizing flavour in the foodservice industry.
October 18, 2017 - Flavours of Alberta
Zin Restaurants, Executive Chef David Omar opens up about the inspiration and challenges behind sticking to a refreshing, flavourful menu concept
October 13, 2017 - Hawksworth Young Chef Scholarship Finalists Top 10 Flavourful Learnings
The past and present finalists share their top flavourful tips you need to know.
October 13, 2017 - The Makings of a Canadian Top Chef
Learn how to stand out amongst the crowd and become a Hawksworth Young Chef Scholarship Champion from Chef David Hawksworth.
September 22, 2017 - Getting to the Meat of It
Chefs John Jackson and Connie DeSousa share their tricks-of-the-trade for developing flavourful, meat-centric menus.
September 16, 2017 - Foodee set for further expansion with $10m investment
The corporate food delivery service helps restaurants fill orders outside of busy periods.
August 25, 2017 - Restaurants Canada welcomes confirmation of BC minimum wage rise
The new British Columbia government won’t interfere with the previously-announced 50 cent increase to BC's general minimum wage and liquor server wage.
August 14, 2017 - Canada’s 30 best new restaurants named by Air Canada
Thirty of the finest restaurants to open in Canada in the past year have been named by Air Canada in their annual Canada’s Best New Restaurants longlist.
August 14, 2017 - Burger boost as nearly half of Canadians indulge every week
New sauces and premium toppings will drive sales and interest over the coming year, research suggests.
August 09, 2017 - McCormick to Acquire Reckitt Benckiser Food Division
RB Foods is a leader in the growing U.S. Condiments market
August 04, 2017 - Diners still hungry for a good deal, report finds
Discounts, coupons and all-you-can-eat specials are increasingly likely get diners through the door.
July 28, 2017 - Celebrity chefs to come out to support breast cancer in October
The event will be “an excellent opportunity for foodies to use their skills in the kitchen for a cause they believe in".
July 25, 2017 - Top foodservice distributors see sales slowdown in 2016, annual report suggests
Distributors will find the marketplace "a challenging environment in the near-term".
July 18, 2017 - Middle East, North Africa and Balkan flavors in demand with consumers
More than a third of consumers would like to see more Middle Eastern and North African influences on restaurant menus.