McCormick News and Publications
July 01, 2017 - Add some umami to your menu
North American chefs are beginning to experiment more with Japanese seasonings like furikake and togarashi.
June 28, 2017 - 10 ways to bring modern citrus flavours to your menu
Add a delicious - and nutritious - zing to your favourite dishes with a bit of citrus.
June 23, 2017 - How the Canadian restaurant industry will be celebrating Canada 150
How food and drink will play a key role in July's Canada 150 celebrations.
June 21, 2017 - 5 reasons to fire up the grill this summer
The McCormick Flavor Forecast 2017 provides inspiration for some delicious summer dishes.
June 20, 2017 - What are the most popular sandwich proteins?
From meats and poultry to vegetarian options, there are plenty of ways to fill a delicious sandwich.
June 15, 2017 - It's been a record year for maple syrup production - so pour it on everything!
The condiment is a staple of Canadian cuisine, and it tastes great with so many different foods.
June 14, 2017 - A Taste of the Unexpected
Chef Elizabeth Falkner on the power of flavour and experimentation in the kitchen.
June 12, 2017 - How First Nations people have influenced modern Canadian cuisine
Ingredients like seafood, maple syrup and corn have been enjoyed in Canada since long before European settlers arrived.
June 10, 2017 - College and university students expecting more from on-campus foodservice
To increase foodservice sales, colleges and universities will need to keep up with evolving foodservice trends and tech.
June 06, 2017 - Calgary restaurateur wins Top Chef Canada
Nicole Gomes has triumphed in an all-stars Top Chef Canada competition.
June 02, 2017 - Canadians are eating more veggie substitutes now than in 2014
Consumption of vegetarian and vegan substitutes has become more regular in the past three years.
May 31, 2017 - Chef comes back to Canada
Akira Back has confirmed plans to return to Canada.
May 31, 2017 - Arby’s plans Canadian expansion
Fast food chain reveals expansion plans.
May 23, 2017 - Canadian cafes need to innovate and offer healthier options, says new report
Almost half of 18-34-year-olds would be interested in trying new and unique beverages at cafes
May 18, 2017 - 2017 may disappoint full service restaurants after fruitful 2016
Full service chains continue to face strong competition from full service independents and regional chain restaurants, according to Technomic's latest report.