July 01, 2017 - Add some umami to your menu
North American chefs are beginning to experiment more with Japanese seasonings like furikake and togarashi.
July 01, 2017 - Say cheese!
How the delicious dairy can bring your menu up a level.
July 01, 2017 - Kiwi - little fruit, big taste
The green furry fruit is often relegated to fruit salads, but it has plenty to offer creative chefs looking to create something a bit different.
June 28, 2017 - 10 ways to bring modern citrus flavours to your menu
Add a delicious - and nutritious - zing to your favourite dishes with a bit of citrus.
June 23, 2017 - How the Canadian restaurant industry will be celebrating Canada 150
How food and drink will play a key role in July's Canada 150 celebrations.
June 21, 2017 - 5 reasons to fire up the grill this summer
The McCormick Flavor Forecast 2017 provides inspiration for some delicious summer dishes.
June 20, 2017 - Canadian consumers drive demand for decadent pizzas
Several Toronto-area pizzerias are filling deep-dish pies with delicious toppings.
June 20, 2017 - What are the most popular sandwich proteins?
From meats and poultry to vegetarian options, there are plenty of ways to fill a delicious sandwich.
June 15, 2017 - It's been a record year for maple syrup production - so pour it on everything!
The condiment is a staple of Canadian cuisine, and it tastes great with so many different foods.
June 13, 2017 - Incredible, edible egg sees a spike in demand
This eggcellent ingredient has enjoyed a boost in popularity over the last year.
June 12, 2017 - How First Nations people have influenced modern Canadian cuisine
Ingredients like seafood, maple syrup and corn have been enjoyed in Canada since long before European settlers arrived.
June 10, 2017 - College and university students expecting more from on-campus foodservice
To increase foodservice sales, colleges and universities will need to keep up with evolving foodservice trends and tech.
June 07, 2017 - Poutine: Quebecois or Canadian?
A student wants poutine to be labelled as coming from Quebec in particular, not just from Canada.
June 02, 2017 - Canadians are eating more veggie substitutes now than in 2014
Consumption of vegetarian and vegan substitutes has become more regular in the past three years.
May 23, 2017 - Canadian cafes need to innovate and offer healthier options, says new report
Almost half of 18-34-year-olds would be interested in trying new and unique beverages at cafes