January 11, 2018 - London Calling
Scoping out food trends for McCormick’s annual Flavour Forecast.
January 10, 2018 - Crowd Please Catering Secrets
Panache Fine Catering Chef Adam Walker tricks of the trade for delivering memorable fare with each menu.
December 22, 2017 - The Fast-Casual Italian Dining Experience
Chef Shahir Massoud shares his secrets to keeping his menu simple, premium and affordable.
November 15, 2017 - Catering 101 – Creating Innovative & Adaptive Menus
Step inside the world of catering with The Food Dudes Founder Adrian Niman and discover how to implement unique and adaptable trends to your menus.
October 28, 2017 - McCormick Flavour Forecast 2013: The Future Of Global Flavour
These flavour combinations illustrate how food trends are coming to life through taste
October 18, 2017 - How-to Introduce Sustainable Seafood Practices in Your Restaurant
Adding sustainable seafood to your menu has never been easier with Chef Ned Bell.
October 18, 2017 - Flavours of Alberta
Zinc Restaurants, Executive Chef David Omar opens up about the inspiration and challenges behind sticking to a refreshing, flavourful menu concept
September 12, 2017 - Small plates are a big deal to diners, research suggests
A more tapas-esque approach could sneak into consumers' eating habits in 2017.
July 28, 2017 - Ontario minimum wage increase would mean staff layoffs and cut hours
Almost every restaurant said they would have to raise menu prices or reduce labour hours to offset the wage increase.
July 01, 2017 - Say cheese!
How the delicious dairy can bring your menu up a level.
June 23, 2017 - How the Canadian restaurant industry will be celebrating Canada 150
How food and drink will play a key role in July's Canada 150 celebrations.
June 10, 2017 - College and university students expecting more from on-campus foodservice
To increase foodservice sales, colleges and universities will need to keep up with evolving foodservice trends and tech.
March 07, 2017 - Why chefs need to think nose-to-tail to minimize food waste
In Canada, more than 40 per cent of food losses occur at retail and consumer levels, and in Toronto, single-family households discard about 275 kilos of food waste each year.
February 22, 2017 - Air Canada refreshes in-flight menu and wine list for 80th birthday
From April, Air Canada will offer a new menu from David Hawksworth, complimented by a wine list devised by Véronique Rivest.
January 09, 2017 - Which flavours will be big in Canadian restaurants in 2017?
What will the next 12 months bring in terms of new flavour and restaurant trends?