Club House for Chefs

News

Research and Statistics


August 09, 2017 - McCormick to Acquire Reckitt Benckiser Food Division
RB Foods is a leader in the growing U.S. Condiments market

June 22, 2017 - Vancouver named Canada's culinary capital by global travellers
Where are Canada's top five culinary hotspots, according to diners from across the globe?

June 21, 2017 - Increasing numbers of Canadians are skipping meals
Snacking is on the rise, as people are increasingly skipping meals, a study finds.

May 18, 2017 - 2017 may disappoint full service restaurants after fruitful 2016
Full service chains continue to face strong competition from full service independents and regional chain restaurants, according to Technomic's latest report.

May 11, 2017 - Quebecers want a wider choice of wine in restaurants
Seven in ten Quebec residents think restaurateurs should have the right to import wine and sell it directly to consumers.

April 20, 2017 - How to keep your restaurant decor fresh and modern
There are many simple ways to keep your restaurant looking fresh...

February 02, 2017 - McCormick & Company Named 14th Most Sustainable Corporation
McCormick & Company Named 14th Most Sustainable Corporation and No. 1 in Food Products Industry by Corporate Knights

January 27, 2017 - Full-service restaurants for 4% sales growth in 2017
Commercial food service sales are expected to increase by 5.3 per cent this year, according to new research.

December 13, 2016 - Could the Tinder of hospitality solve restaurants’ staffing struggles?
Recruiting and retaining staff is set to become the biggest challenge facing restaurant and bar owners, but could a new app be the solution?

November 22, 2016 - Alberta restaurants suffer 2016 sales slump after 2015’s record high
Full services restaurants in Alberta have suffered a hefty knock to sales due to the economic downturn, while sales at fast food eateries and coffee shops have increased, new figures have revealed.

November 15, 2016 - Burgers 'somewhat exempt from food trends'
Restaurants that serve burgers have been advised they might not need to chase every single culinary craze.

November 15, 2016 - McCormick honoured at Gordon Food Service supplier awards
Gordon Food Service’s Vendor Involvement Process supplier awards have featured McCormick Canada in the North American Cornerstone Partner Awards section

November 15, 2016 - How can Canadian restaurants help solve the country’s food waste problem?
Almost a tenth of all food lost or wasted in Canada comes from the kitchens of restaurants and hotels

November 15, 2016 - Tipping will become extinct over next 10 to 20 years, research suggests
Tipping in a restaurant is difficult to manage and has the potential to create tension and inconsistent service experiences, says a professor from the University of Guelph

May 06, 2016 - Tomato ice cream, anybody?
Novel ice cream flavours could be the latest trend to hit the food industry, according to CTV News.


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