News

Research and Statistics


June 22, 2017 - Vancouver named Canada's culinary capital by global travellers
Where are Canada's top five culinary hotspots, according to diners from across the globe?

May 05, 2016 - Use better ingredients for tastier gluten-free food
New ingredients and technologies are emerging to help make gluten-free eating a more flavoursome and satisfying experience for consumers, according to research.

May 05, 2016 - Survey reveals the demands of older eaters
New research has revealed what senior citizens want to see in their eateries.

May 05, 2016 - Study reveals higher cost of healthy eating
New research has indicated it costs more to eat a healthy diet.

May 05, 2016 - Scientists reveal long history of spicy cuisine
Human society has been using spices as a flavoursome addition to food for longer than was previously realised, according to new research.

May 05, 2016 - Research reveals Thanksgiving calorie count
The average person consumes 4,500 calories in a Thanksgiving meal.

May 05, 2016 - Parsley and sage 'can be used in innovative ways'
Herbs have a wide range of uses in the kitchen - and can help to provide new taste experiences when used creatively.

May 05, 2016 - North America 'has food waste problem'
North American nations such as Canada are creating a food waste problem that threatens global security, an expert had warned.

May 05, 2016 - Nearly 10% of Canadian's spending goes on food
New figures reveal how much the average Canadian spends on food each year.

May 05, 2016 - Most diners overlook restaurant calorie counts
Only one in three diners actually read calorie information on menus.

May 05, 2016 - More growth anticipated for fast-casual food sector
The fast-casual food industry in North America is expected to continue to see strong growth in the coming years, according to a new industry report.

May 05, 2016 - Mastering marinades to make the most out of meats
Marinating meats can be a perfect way of bringing out their flavour, with all sorts of possibilities available to chefs willing to experiment.

May 05, 2016 - Improved outlook for food and beverage sector
Canadian food and beverage companies are confident of future growth.

May 05, 2016 - Herbs and spices can jazz up a low-calorie meal
Herbs and spices can make low-fat meals tastier and more appealing to consumers, according to new research funded by McCormick.

May 05, 2016 - Health and cravings behind soup and salad choices
Many different reasons inspire diners to opt for soup or salad when they eat out, including the fact they're seen as healthy.


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