Club House for Chefs

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Research and Statistics


July 01, 2017 - Add some umami to your menu
North American chefs are beginning to experiment more with Japanese seasonings like furikake and togarashi.

June 28, 2017 - 10 ways to bring modern citrus flavours to your menu
Add a delicious - and nutritious - zing to your favourite dishes with a bit of citrus.

June 23, 2017 - How the Canadian restaurant industry will be celebrating Canada 150
How food and drink will play a key role in July's Canada 150 celebrations.

June 22, 2017 - Vancouver named Canada's culinary capital by global travellers
Where are Canada's top five culinary hotspots, according to diners from across the globe?

June 21, 2017 - Increasing numbers of Canadians are skipping meals
Snacking is on the rise, as people are increasingly skipping meals, a study finds.

June 20, 2017 - What are the most popular sandwich proteins?
From meats and poultry to vegetarian options, there are plenty of ways to fill a delicious sandwich.

June 15, 2017 - It's been a record year for maple syrup production - so pour it on everything!
The condiment is a staple of Canadian cuisine, and it tastes great with so many different foods.

June 14, 2017 - A Taste of the Unexpected
Chef Elizabeth Falkner on the power of flavour and experimentation in the kitchen.

June 12, 2017 - How First Nations people have influenced modern Canadian cuisine
Ingredients like seafood, maple syrup and corn have been enjoyed in Canada since long before European settlers arrived.

June 10, 2017 - College and university students expecting more from on-campus foodservice
To increase foodservice sales, colleges and universities will need to keep up with evolving foodservice trends and tech.

June 02, 2017 - Canadians are eating more veggie substitutes now than in 2014
Consumption of vegetarian and vegan substitutes has become more regular in the past three years.

May 23, 2017 - Canadian cafes need to innovate and offer healthier options, says new report
Almost half of 18-34-year-olds would be interested in trying new and unique beverages at cafes

May 18, 2017 - 2017 may disappoint full service restaurants after fruitful 2016
Full service chains continue to face strong competition from full service independents and regional chain restaurants, according to Technomic's latest report.

May 11, 2017 - Quebecers want a wider choice of wine in restaurants
Seven in ten Quebec residents think restaurateurs should have the right to import wine and sell it directly to consumers.

April 27, 2017 - Calgary restaurants urged to divert food waste away from landfill
All foodservice operations in Calgary will be forced to keep food and yard waste separate from regular garbage destined for landfill from November.


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