Club House for Chefs

Clubhouse Herb Dill Weed

Dill Weed

The dried leaves of the Anethum Graveolens (family Umbelliferae) they are bright green and impart a pleasing flavour to mild or bland foods. Dill Weed is subtle and fresh in flavour; it is characterized by sweet, green/grassy, tea like and rye notes.
Use to season cheese, shrimp, cream soup, gazpacho, lamb, butter for fish, chicken, green beans and carrots. It is superb in creamed peas or fish sauces, sour cream and oil and vinegar dressing.
Nutrition Facts
Per 0.5 g (1/2 tsp)
Amount % Daily Value
Calories 0  
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 0 mg 0%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g  
Protein 0.1 g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
066200911959 225 g 24 Months
Ingredients: DILL WEED.
  • Allergens (none)
  • Kosher
    • - Pareve
Recipes to try:
Grilled Lemon and Dill Salmon
Grilled Lemon and Dill Salmon View Recipe
Baked Crusted Salmon Fillet
Baked Crusted Salmon Fillet View Recipe
Ultimate Gin and Tonic
Ultimate Gin and Tonic View Recipe