Club House for Chefs

Clubhouse Herb Rosemary

Rosemary Leaves

Rosemary Leaves are slender, slightly curved and grayish green in colour and resemble miniature curved pine needles. Harvested from the evergreen Rosmarinus officinalis, it is a highly prized culinary herb. Rosemary has a fresh, sweet, piney flavour.
Rosemary Leaves complement lamb, pork, veal, sausage, poultry, oily fish, game, tomato sauce, vegetables, soups, breads and marinades. To release the flavour of Rosemary Leaves, gently crush them before adding to your recipe. Rosemary Leaves are well suited to lamb and pork dishes. Gently roast a loin of pork with olive oil, Minced Garlic and Rosemary Leaves. Add Rosemary Leaves to the liquid used for poaching salmon or halibut.
Nutrition Facts
Per 0.5 g (1/2 tsp)
Amount % Daily Value
Calories 0  
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 0 mg 0%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
066200912925 275 g 12 Months
Ingredients: ROSEMARY.
  • Allergens
    • May Contains:
  • Kosher
    • - Pareve
Recipes to try:
Garlic and Rosemary Potatoes
Garlic and Rosemary Potatoes View Recipe
Garlic and Herb Marinated Chicken
Garlic and Herb Marinated Chicken View Recipe
Smoked Sausage and Bean Cassoulet
Smoked Sausage and Bean Cassoulet View Recipe