Clubhouse Thyme Leaves

Thyme Leaves

Thyme or fully known as Thymus vulagaris is a low growing herbaceous plant, sometimes becoming somewhat woody. Thyme has a mighty flavour and armoa courtesy of the tindy dark green leaves. The leaves are known for their spicy and resinous aroma which add a distinctive aromatic flavoring to sauces, stews, stuffings, meats, poultry – almost anything from soup to salad.
Thyme is used in flavouring chowder, meats, sausage, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood dishes, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans and eggplant. Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
Nutrition Facts
Per 0.5 g (1/2 tsp)
Amount % Daily Value
Calories 0  
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 0 mg 0%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
ITEM CODE PACKAGE SIZE SHELF LIFE
066200912703 175 g 12 Months
Ingredients: THYME.
OTHER INFORMATION
  • Allergens (none)
  • Kosher
    • - Pareve
Recipes to try:
Lemon Juniper Curd with Thyme Crumb & Herbes De Provence Ice Cream
Lemon Juniper Curd with Thyme Crumb & Herbes De Provence Ice Cream View Recipe
Smoky Avocado & Mushroom Drinkable Soup
Smoky Avocado & Mushroom Drinkable Soup View Recipe
Ultimate Lemon Tarts with Limoncello Blackberries
Ultimate Lemon Tarts with Limoncello Blackberries View Recipe