Club House for Chefs


The OLD BAY story began in Baltimore, Maryland over 70 years ago, when locals first sampled its zesty, bold blend. Since then, OLD BAY seasoning has become a food icon, well known for its signature yellow and blue label and authentic and distinctive taste.

OLD BAY’s unique blend of eighteen herbs and spices make it the perfect companion for seafood, poultry, meats, salads and many other dishes. OLD BAY is now available in a standard Food Service package size, with the same great flavour chefs have known and loved for decades.