Bacon and Mushroom Mac and Cheese | Club House for Chefs

Ingredients

Serves 24
45 ml (125 milliliters) Unsalted butter
500 ml (1 1/2 liters) Sliced mushrooms
250 ml (750 milliliters) Diced white onion
2 slices (6 slices) Smoked bacon, diced
60 ml (175 milliliters) Club House ® Parmesan and Herbs Seasoning
60 ml (175 milliliters) Club House Rice Flour
1 1/4 liters (3 3/4 liters) Milk
1 liter (3 liters) Cooked macaroni elbow pasta
125 ml (375 milliliters) Shredded cheddar cheese

Procedure

In a saucepan, melt butter over medium heat. Sauté onion, mushrooms and bacon with butter for 5 minutes. Add Club House Parmesan & Herbs Seasoning, Club House Rice Flour and milk. Bring to a boil and simmer for 5 minutes or until thickened.

Recipe type: Pasta Rice Grains

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