Greek Spinach and Feta Pizza | Club House for Chefs

Ingredients

Serves 24
1 Prepared 30 cm pizza crust
250 ml (1 liter) Shredded mozzarella cheese
45 ml (175 milliliters) Greek Seasoning510 GR
125 ml (500 milliliters) Chopped cooked spinach
75 ml (325 milliliters) Red pepper
125 ml (500 milliliters) Crumbled feta cheese
30 ml (125 milliliters) Olive oil

Procedure

Place pizza crust on baking sheet. Sprinkle half of mozzarella cheese on top. Scatter remaining ingredients over cheese. Top with remaining mozzarella cheese.
Bake at 400°F (200°C Gas Mark 6) for 15-20 minutes or until heated through.

Recipe type: Pasta Rice Grains

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