For Chicken. Combine all marinade ingredients in a bowl. Add the chicken breasts and coat thoroughly in the mixture. Cover and marinate in the fridge for at least 30 minutes. For best results, leave overnight. Grill the chicken at medium heat for 20-25 minutes or until cooked through, turning occasionally.
For Yogurt: Mix the yogurt salt pepper lemon juice and avocado together in a small bowl. Plating Instructions: Slice the chicken and serve with the avocado yogurt. Sprinkle a little paprika over the yogurt to garnish. Serve with wild rice.
