McCormick Flavour Forecast 2015: 8 Flavour Trends to Watch

SOUR + SALT

Combining coarse salt with surprising sours like pickled ginger, sour cherry, dried mango and lemon zest results in a lively finishing flavour that lends brightness and texture to dishes.

Try: Mango Curry Lime Salt, Sour Cherry, Bacon & Thyme Salt, Pickled Ginger Green Tea & Chili Salt

LIQUID REVOLUTION

Fresh purees and juices blend with bold spices and herbs to intensify sauces, pasta, dressings and more—providing a fun, delicious way to enjoy an extra serving of fruits and veggies.

Try: Spiced Shrimp with Roasted Corn Puree & Plum Sauce

GLOBAL BLENDS ON THE MOVE

Japanese 7 Spice (Shichimi Togarashi): A pungent combination of chilies, sesame, orange zest, nori and more.

Shawarma Spice Blend: A Middle Eastern street food favourite made with cumin, cinnamon, black pepper and more.

Try: Japanese 7 Spice, Chicken Shawarma Wrap

FLAVOUR WORTH THE WAIT

Lift the lid to discover the rich flavour from recipes around the world that meld aromatic spices and comforting ingredients into mouthwatering slow-cooked meals.

Try: Spiced Chicken Tagine with Preserved Lemon & Olives

MIDDLE EASTERN MEZZE

These distinctive dips and spreads, packed with zesty herbs and seasonings, offer an approachable and delicious introduction to a vibrant global cuisine.

Try: Garlic Pepper Labneh, Roasted Beet & White Bean Dip, Tomato & Roasted Red Pepper Spread

COOKIES REIMAGINED

Classic spiced cookie flavours take new form in decadent, imaginative desserts that redefine “milk and cookies”.

Try: Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust

UMAMI VEGGIES

For a fresh way to savour the tempting “fifth taste,” look no further than naturally umami-rich veggies like mushrooms, tomatoes, sweet potatoes and nori.

Try: Umani Vegetable Sauté with Tarragon & White Wine

SMOKED SPICES

Smoking spices and herbs deepens their flavour and aroma, adding richness to meals and drinks.

Try: Peachy Bourbon with Smoked Cinnamon Bitters