Club House for Chefs

Cajun Seasoning 675 g

Cajun Seasoning

This finer blend delivers Cajun flavours of garlic and onion with a touch of oregano to create an earthy heat essential to Creole cooking.
Perfect with chicken, pork, fish and seafood; simply shake on or add to flour/bread crumb coating; bake, grill or fry. Add to one pot dishes, soups, vegetables, jambalayas, gumbos, stir fries, and marinades. Use to make blackened fish or chicken. Use in salad dressings for bean salads, corn relishes, mixed vegetables and salsas. Sprinkle into scrambled eggs, omelets, devilled eggs, nachos, pizza, chili or anywhere added heat and flavour is desired.
ITEM CODE PACKAGE SIZE SHELF LIFE
066200911898 675 g 24 Months
Nutrition Facts
Per 1 g (1/4 tsp)
Amount % Daily Value
Calories 0  
Fat 0 g 0 %
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 65 mg 3%
Carbohydrate 1 g 1%
Fibre 0 g 0%
Sugars 0 g  
Protein 0.1 g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Ingredients DEHYDRATED GARLIC, SPICES (INCLUDING OREGANO, RED PEPPER) SALT, DEHYDRATED ONION, HIGH OLEIC SUNFLOWER OIL.
OTHER INFORMATION
  • Allergens (none)
  • Kosher
    • - Pareve

You might also be interested in:


Scientists reveal long history of spicy cuisine

Salt will be the new pepper in 2014

Whats the most popular type of appetizer

Sri Lankan cuisine offers unique flavours

Turn up the heat with spicy flavours

;