Club House for Chefs

Thai Kitchen Red Curry Paste

Thai Kitchen Red Curry Paste

High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.
Use as a stir-fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. Add a teaspoon to your favourite marinade for a bit of spiciness. Great for your spreads, aiolis, rubs and more.
Nutrition Facts
Per 1 tbsp (15g)
Amount % Daily Value
Calories 20  
Fat .5 g 1%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 430 mg 18%
Carbohydrate 3 g 1%
Fibre 0 g 0%
Sugars 0 g  
Protein 1 g  
Vitamin A 30%
Vitamin C 4%
Calcium 2%
Iron 2%
ITEM CODE PACKAGE SIZE SHELF LIFE
901418620 992 g 720 Days
Ingredients: SPICES (INCLUDING RED CHILI), DEHYDRATED GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, DEHYDRATED SHALLOT, CORIANDER ROOT, KAFFIR LIME PEEL
OTHER INFORMATION
  • Allergens (none)
  • Gluten Free
  • Vegan
Recipes to try:
Red Curry Hummus
Red Curry Hummus View Recipe
Grilled Chicken Thighs with Roasted Peanuts and Cilantro
Grilled Chicken Thighs with Roasted Peanuts and Cilantro View Recipe
Japanese Eggplant with Coconut Milk and Red Thai Curry
Japanese Eggplant with Coconut Milk and Red Thai Curry View Recipe
;