Beef and Broccoli Stir Fry with Green Curry

Ingredients

Serves 4
12 cups (3 liters) Broccoli florets and stems
4 pounds (1 4/5 kilograms) Boneless beef sirloin or flank steak, cut into thin strips
4 cups (1 liter) Beef Stock
4 cups (1 liter) Diced onion
4 cups (1 liter) Thai Kitchen Coconut Milk
2 cups (500 milliliters) Julienned basil
2 cups (500 milliliters) Chopped shallots
1/4 cup (60 milliliters) Vegetable oil
1/4 cup (60 milliliters) Thai Kitchen Green Curry Paste
1/4 cup (60 milliliters) Thai Kitchen Premium Fish Sauce
1/4 cup (60 milliliters) Lime juice
4 tbsps (60 grams) Minced garlic
4 tbsps (60 grams) Minced ginger
1 package Cooked Thai Kitchen Jasmine Rice
2 tbsps (30 milliliters) Minced fresh lemongrass

In large skillet or wok, heat oil on high heat. Add beef; stir fry 1 to 2 minutes or until lightly browned. Remove beef; set aside. Add broccoli, onion, shallots, garlic, ginger and lemongrass; stir fry 3 minutes.
Stir in coconut milk, stock, green curry paste, fish sauce and lime juice. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until broccoli is tender-crisp. Return beef to skillet. Add basil; stir fry until heated through.
Serve with cooked jasmine rice.