Tex Mex Cheese Shortbreads

*This recipe was created for 12 servings. To adjust the serving quantity, enter a new yield (12 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
All-purpose flour 375 mL
Shredded cheddar cheese 250 mL
Tex Mex Seasoning 560 g 30 mL
Butter 125 mL
Red bell pepper 30 mL


Combine all ingredients in food processor and pulse until ball forms. Roll out dough between sheets of wax paper to 0.5 cm thickness. Cut with cookie cutter. Bake on ungreased sheet at 350°F (180°C Gas Mark 4) for 15-20 minutes or until golden. Cool completely on wire rack.

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