Peppercorn Melange Crusted Goat Cheese

An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed green peppercorns and drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch.

Ingredients

Procedure

1. Roll goat cheese in peppercorns until well coated. Place on serving plate. Drizzle goat cheese with oil. Serve with crackers or French bread slices.