250 ml (750 milliliters) 0.5 cm diced red bell pepper
250 ml (750 milliliters) 0.5 cm diced carrot
1 kg (3 kilogram) Fresh mussels
125 ml (375 milliliters) 0.5 cm diced tomato
125 ml (375 milliliters) White wine
30 ml (90 milliliters) Garlic Plus580 GR
30 ml (90 milliliters) Lemon juice
Procedure
Select a large pot with a wide base and an appropriate lid for the pot. Soak mussels in fresh water for 10 minutes. Over medium heat melt butter; add red onions peppers and carrot and sauté vegetables for 2 minutes. Increase heat to high. Add mussels diced tomato white wine Club House Garlic Plus Seasoning and lemon juice. Cover. Bring to a boil and simmer until mussels open 2 -3 minutes.
