Homemade Shrimp Furikake Seasoning

*This recipe was created for 72 servings. To adjust the serving quantity, enter a new yield (72 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
crushed unseasoned nori (dried seaweed) 2 tbsp
Sesame Seed 575 g 1 tbsp
dried shrimp powder 1 tbsp
packed brown sugar 1/2 tsp
Ginger, Ground 375 g 1/2 tsp
Sea Salt, French Mediterranean 1.1 kg 1/2 tsp


1. Mix all ingredients in small bowl until well blended.

2. Store in tightly covered jar in cool, dry place up to 1 month.


Test Kitchen Tip: Nori are sheets of dried seaweed used as a wrap for sushi and a garnish for soups and noodles. Dried shrimp powder is made from ground dried shrimp. It adds salty, fishy taste to all sorts of Asian dishes. Look for nori and dried shrimp powder in the international aisle of some supermarkets, Asian specialty markets or online.
Usage Ideas: Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.

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