Slow Cooker Lamb Stew with Garam Masala

Ingredients

Season meat with Club House Sea Salt and Club House Cracked Black Pepper.

Heat oil and sear meat until golden brown on all sides. Place in the ceramic insert.

In the same pan sauté onions, and minced garlic for 2 to 3 minutes.

Add the remaining seasonings to the onions and sauté for another minute. Add can of tomatoes.

In the ceramic insert,combine sautéed meat, tomatoes, coconut milk.

Make a slurry with the corn starch and vegetable stock, add to the meat.

Stir all the ingredients together, cover with lid and place on slow cooker set on high for about 3 hours.