Butter Bean and Oregano Hummus

A delicious Italian inspired snack or starter that combines oregano and butter beans with tomatoes, the classic Italian bruschetta topping.

Ingredients

Procedure

1. Place the oregano in a cup and pour in boiling water. Leave to stand for 15 minutes to infuse. Add the lemon juice olive oil and red pepper to the oregano and stir well. Set a few butter beans aside for garnishing later. Place the remaining beans garlic and 1/2 of the lemon zest in a food processor and blend together. Slowly add the oil mixture through the funnel while pulsing until the hummus is smooth and creamy. Season to taste. Transfer to a serving bowl crumble over the feta and garnish with the reserved butter beans remaining lemon zest and sundried tomatoes.