Fried Yams | Club House for Chefs

Ingredients

Servings

Serves 4
1 cup All-purpose flour
1 cup Masa (corn flour)
1 1/2 tsps Club House ® Allspice, Ground
1 1/2 tsps Club House Ground Black PepperClub House Ground Black Pepper
1 tsps Baking soda
1/4 tsps Salt
2 cans Thai Kitchen Coconut Milk
4 Eggs, beaten
4 pounds Yams, peeled and cut into 1/2-inch thick slices

Procedure

In a medium bowl, combine flour, masa, allspice, pepper, baking soda and salt. Add coconut milk and eggs; mix until well blended.
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F (160°C) on medium heat.
Dip yam slices in the batter. Fry yams in oil, several pieces at a time, until golden brown, turning once. Drain on paper towels.

Recipe type: Vegetarian

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