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Recipes

EXPLORE THESE FEATURED FLAVOUR FORECAST 2024 RECIPES

pork adobo

Filipino Pork Adobo with Mandarin Pancakes

Recipe type: Flavour Forecast
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churros

Churros with Pineapple Gochujang Sauce

Recipe type: Flavour Forecast
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short ribs

Jerk Braised Short Ribs with Cheesy Grits

Recipe type: Flavour Forecast
View recipe
pork adobo
Flavour Forecast

Filipino Pork Adobo with Mandarin Pancakes

pork adobo

The humble Adobo, in its Filipino preparation, calls for a whopping 1 cup of vinegar. Along with aromatics like black peppercorns and bay leaves, this technique ensures a deep and comforting, yet overall fresh eating experience. Here, succulent pork is served with Mandarin pancakes, cucumbers, and scallions, reminiscent of the beloved dish, Peking Duck. 

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Ingredients
  • 10 each Garlic Cloves
  • 1 cup (250 milliliters) Cane Vinegar, such as Datu Puti®
  • 1 cup (250 milliliters) Filipino Soy Sauce or Soy Sauce
  • 1 tablespoon (15 milliliters) Club House ® Pepper, Black Whole
  • 1/4 cup (60 milliliters) Palm Sugar or Light Brown Sugar
  • 4 Club House ® Bay Leaves, Whole
  • 4 pounds (1 4/5 kilograms) Boneless Pork Shoulder, cut into 2-inch (5-cm) chunks
  • 1 cup (250 milliliters) Water
  • see more
Recipe type: Flavour Forecast
churros
Flavour Forecast

Churros with Pineapple Gochujang Sauce

churros

Full of exciting flavour, this fun recipe for homemade churros invites Mexican and Korean influences to the dessert table. Churros are tossed in a sugary coating with ground cinnamon, ginger, and cayenne pepper, and then served with a strawberry gochujang dipping sauce. It’s the perfect balance of sweet and heat, driven by the unexpected synergy of Mexican and Korean cuisines. 

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Ingredients
Recipe type: Flavour Forecast
short ribs
Flavour Forecast

Jerk Braised Short Ribs with Cheesy Grits

short ribs

 Cooked in an aromatic spice blend to fall-off-the-bone doneness, Jerk marinated short ribs are served over rich, cheesy grits in this Caribbean and Southern inspired dish - proof indulgence comes in all shapes and forms. 

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Ingredients
  • 1 Yellow Onion , rough chopped
  • 6 Scallions , rough chopped
  • 2 Scotch Bonnet Peppers , stems removed
  • 1 tablespoon (15 milliliters) Ginger Paste
  • 1 tablespoon (15 milliliters) Garlic Paste
  • 2 tablespoons (30 milliliters) Light Brown Sugar
  • 2 tablespoons (30 milliliters) Honey
  • 2 tablespoons (30 milliliters) Soy Sauce
  • see more
Recipe type: Flavour Forecast
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