Your Boldness. Our Blends.
From bold blends to subtle heat, bring the flavours customers crave to your menu with the Club House® for Chefs essential line of spices. With over 130 years of expertise and the highest industry standards, every Club House product is crafted without compromise.
Meet the Chefs
Discover how a few Canadian chefs have paired up with their favourite Club House for Chefs culinary herbs, spices, and seasonings to bring their signature dishes to life.
Chef Chris Oliveira
OEB Breakfast Co.
Vancouver, BC, Canada
"Even with the cost of meals increasing, food shouldn't be boring. Spices, herbs, and seasonings have the power to transform a dish from ordinary to extraordinary – so I invest in good quality spices, like Club House. For me, nothing is better than fresh Club House Black Pepper in a dish for that balanced 'kick' that you're looking for - without overpowering the dish.”
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Chef Alvin Pillay
Freehouse Collective
Vancouver, BC, Canada
"Club House spices and blends bring fresh, bright and consistent flavours to dishes, which is extra important as we move through large amounts of certain herbs and spices. Club House Smoked Paprika helps add a depth of flavour & complexity by way of the smokiness & sweetness. It’s great in marinade applications, as well as a seasoning in vinaigrettes."
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Chef Gus Steiffenhofer-Brandson
Published On Main
Vancouver, BC, Canada
"When it comes to flavour, playing it safe isn’t my style. I go for quality spices that consistently make the biggest impact – like Club House Lemon & Pepper. It’s ingredients like this that quickly become staples in my back of houses. Club House helps us serve our guests turbo flavour that they’ll love to eat – and keeps customers coming back for more."
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