Transform your fall menu with the Club House For Chefs® lineup of spices, herbs, and seasonings.
As the weather cools down, consumers crave the hearty, warm flavours that seasonal produce like pumpkin, squash, and sweet potatoes can bring! Limited time only, in-season flavours create excitement with guests and can help elevate menus.
Turn Over A New Leaf with These Menu Ideas
Pumpkin Hummus
Put a seasonal spin on hummus with pumpkin puree, Billy Bee® Liquid Honey, and a warming spice blend.
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Butternut Squash Soup Shots with Spiced Pecans
For a fun twist, serve butternut squash soup in small cups and top with sour cream, spiced pecans, and a cinnamon crouton.
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Cajun Sweet Potato Soup
Add the perfect hint of spice to classic, creamy sweet potato soup with Lawry’s® Cajun Seasoning.
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Orange Roasted Salmon Side with Barley Pilaf
Featuring roasted sweet potato and zucchini, this side of Bejeweled Toasted Barley Pilaf is sure to be the star of the meal.
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Lawry’s Cajun Seasoning
Made with paprika, red pepper, garlic, onion and herbs, add the flavour of Louisiana cooking with this bold seasoning.
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Club House Cumin, Ground
A pure, aromatic spice with an earthy, slightly bitter flavour, this warm spice is a key component to fall dishes.
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Club House Cloves, Whole
These dried flower buds have a very strong, aromatic aroma and a spicy-sweet flavour.
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Club House Cayenne Pepper, Ground
A deep red shade, this spice adds vibrant colour and a flavourful, fiery heat to sauces, soups, stews, and more.
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Club House Nutmeg, Ground
A classic fall spice, Ground Nutmeg has a slightly sweet, warm, and spicy flavour.
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Billy Bee Liquid Honey
Squeeze some sweetness into your fall menu with our 100% pure and natural liquid honey!
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