Let's Flavour Together
Club House For Chefs® ensures that quality and consistency back up the brand names that your patrons recognize and trust. With solutions across every flavour category, it’s time to get inspired with Club House For Chefs!
As an extension of your culinary team, we offer everything from new takeout solutions to mouth-watering and on-trend recipe ideas, and are here to help you adapt, grow, and succeed. Take a look back at the hottest foodservice trends of 2021 to get inspired for the new year.
New Sauces and Formats
From BBQ sauce to ketchup, we have all the menu solutions you need to stay on top of evolving consumer demands and preferences. This past year we released two new flavours of Cattlemen’s BBQ Sauce, as well as a new 2.84 L format of French’s ketchup made from 100% Canadian farm-grown tomatoes.
Cattlemen's® Chipotle BBQ Sauce
McCormick Flavour Forecast® 21st Edition
This year’s exciting trends push the boundaries in the plant-based world, invite comforting, approachable global flavours to the table, deliver the undiscovered ingredients of the ocean, and reignite our health and wellness through mindful eating.
