Brown Sugar Bourbon Steak

Steak marinated with Club House La Grille® Brown Sugar Bourbon Seasoning delivers multi-dimensional layers of flavour: smoky bourbon, syrupy molasses, sweet brown sugar notes, and savoury spices.

Ingredients

Procedure

Prep

1. Mix Seasoning, oil, vinegar and water in small bowl. Place steak in large resealable plastic bag. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Hold cold for service.

Service

1. Grill over medium-high heat for 6 to 8 minutes or until desired temperature. Let rest 5 minutes before slicing.