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Spicy Beef Tacos
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Ingredients
Serves 6
1 pound (500 grams) Lean ground beef
1 cup (250 milliliters) Water
1/3 cup (75 milliliters)
Club House ® Tex Mex Seasoning
2 tbsps (30 milliliters) All-purpose flour
6 each 10-inch (25-cm) flour tortillas
1 bunch Shredded lettuce
Procedure
Prep
Cook beef in large frying pan until browned. Drain off fat.
Combine seasoning flour and water. Add to beef.
Cook, stirring, 5 minutes.
Service
Spoon some of beef filling onto tortilla. Add toppings. Fold over and enjoy.
Recipe type: Beef
In This Recipe
Tex Mex Seasoning
Tags
Main
Beef
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