Chipotle Cinnamon Roll

Ingredients

Procedure

1. 1. In a small bowl, dissolve yeast in warm milk and 1 Tbsp (15 ml) of sugar, set aside for 15 minutes.
2. 2. Add remaining sugar, flour, Club House Chipotle Cinnamon Seasoning, melted butter and egg.
3. 3. Knead dough on lightly floured surface for 8 to 10 minutes.
4. 4. Place in well-greased bowl, cover and let rise until doubled in size, about 60 to 90 minutes.
5. 5. When doubled in size, punch down dough. Roll out on a floured surface into a 24 by 12-inch rectangle.
6. 6. Spread the frozen diced butter all over dough.
7. 7. Mix sugar and Club House Chipotle Cinnamon Seasoning and sprinkle over buttered dough.
8. 8. Sprinkle with chopped pecan.
9. 9. Beginning at the 24-inch side, role up dough and pinch edge together to seal.
10. 10. Cut into 12 and place into a lightly greased 13 by 9-inch pan.
11. 11. Cover and let rise until dough doubled, about 45 minutes.
12. 12. Bake for about 30 minutes or until golden browned.