CHOLULA® CHEESY GRILLED CHEESE

A flavour forward twist on a classic grilled cheese with a spicy pepperoncini relish. 

Ingredients

Procedure

Spicy Cholula Pepper Relish

1. In a bowl, combine tomatoes, pepperoncini slices, Cholula® and cilantro. Hold refrigerated for service.

Service

1. Set griddle to medium. For service place 2 slices of bread, butter side down on the grill.
2. Top one slice with 2 slices cheddar and the other with 2 slices pepper jack cheese.
3. Cover one half with 2 tablespoons cotija, 3 tablespoons relish 1/4 cup crispy onions. Once the cheese is melted, cover with the second slice of bread.
4. Remove from grill, cut in half. Serve hot.