Combine yogurt, sour cream, lemon juice and Club House Mediterranean Sea Salt. Place in a cheese cloth and drain the liquid under refrigeration for 24 hours.
Remove labneh from the cheese cloth and fold in Club House Blends Piri Piri Seasoning and fresh herbs.
Season labneh with Club House Ground Black Pepper
Garnish Labneh with olive oil, serve with pita chips. For an extra kick, season pita chips with Club House Blends Piri Piri seasoning.
