Brazilian BBQ Shrimp | Club House for Chefs

Ingredients

Servings

Serves 4
8 Shrimp raw, P&D, tail on, 13 – 15
2 tbsps Lime juice
2 tbsps Vegetable oil
1/4 cup Club House La Grille ® Brazilian Style BBQ
4 each Limes, halved
4 each 6 inch wooden skewer

Procedure

Defrost shrimp and refresh under cold running water.
Combine vegetable oil, lime juice and Club House La Grille Brazilian Style BBQ Seasoning.
Marinade shrimp for 2 to 3 hours under refrigeration.
Place 2 shrimp per skewer and grill for 2 to 3 minutes on each side.
Garnish with grilled lime and Brazilian Pineapple Salsa

Recipe type: Fish Seafood

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