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Our version of the classic gelato drowned in espresso takes a surprising turn − featuring a delicious avocado no-churn ice cream. Subtly flavoured with notes of cinnamon and vanilla, the richness of the avocado is met by an intensely brewed coffee laced with cardamom and a hint of black pepper, rounding out this creamy and irresistible after-dinner treat.
This recipe is featured as part of the Deliciously Unexpected Trend of our Flavour Forecast 25th Edition.