Plant-based hits the cocktail-mocktail scene in style with this gorgeous drink starring cashew butter, juice, and milk, alongside lemon and cilantro. The result? A refreshingly bright and balanced beverage that delivers a velvety, indulgent mouthfeel with every sip.
This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
Ingredients
Servings
Serves 4
1 cup (250 milliliters) Cashew Fruit Juice
1/4 cup (60 milliliters) Cashew Milk
2 tsp (30 milliliters) Cashew Butter
1 tbsp (15 milliliters) Sugar
1 tbsp (15 milliliters) Fresh Lemon Juice
1/4 cup (60 milliliters) Fresh Cilantro Leaves and Stems, coarsely chopped