Chipotle Umami Butter

Marmite®, a thick, savory spread that’s popular in both the UK and Australia, is the perfect pairing for compound butter. Here, it’s smooth texture seamlessly blends into butter with chipotle chili pepper and garlic powder to elevate warm dinner rolls, grilled steaks, and roasted potatoes with a mouthwatering, unforgettable umami.

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

Ingredients

Serves 32
1 pound (450 grams) Unsalted Butter, softened
4 tsps (20 milliliters) Marmite® Yeast Extract Spread
1 tbsp (15 milliliters) Club House ® Chipotle Chili Pepper, Ground
1 tsp (5 milliliters) Club House ® Garlic Powder
1/2 tsp (2 milliliters) Club House ® Sea Salt, French Mediterranean

Procedure

Place all ingredients in blender container. Cover. Process until well blended and smooth.
Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.

CHEF's TIP!

Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.