Fiery Fresh Sambal Sauce

Sambal is a versatile Southeast Asian chili sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version, prepared in a blender, accentuates the bright flavour of the chilies and can be prepared in 15 minutes or less.

Ingredients

Procedure

1. Place all ingredients in food processor or blender container; cover. Process until coarsely chopped. Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.