Grilled Suya-Spiced Wings

Treat your chicken wings to the craveable flavors of Suya Spice – a seasoning blend already made popular by West African Street food. Always made with ginger, hot chilies and ground, roasted peanuts, it brings a welcome boldness to chicken wings when combined with lemon and oil in this tasty marinade. Grilled until crispy and glazed with a honey-Suya mix, these wings are spicy, smoky, peanutty perfection.

Ingredients

Procedure

1. 1. Place chicken wings in large resealable plastic bag. Mix 2 tablespoons (30 ml) of the Suya Spice Blend, lemon juice and olive oil in small bowl. Add Suya marinade to bag with wings; seal tightly. Massage marinade into wings 5 minutes, turning bag often. Refrigerate 30 minutes. Remove wings from marinade. Discard any remaining marinade.
2. 2. Grill wings over medium-high heat 15 to 20 minutes or until cooked through, turning frequently.
3. 3. Meanwhile, mix honey and 5 tablespoons (75 ml) of the Suya Spice Blend in large bowl. Transfer hot cooked wings to bowl and toss to coat. Sprinkle wings with remaining 1 tablespoon (15 ml) of the Suya Spice Blend to serve.