The tangy flavour and savoury heat of the unexpected Tamarind and Pasilla Chile rim garnish is the perfect balance to the refreshing, fruity notes throughout this delightful cocktail.
Wet rim of tall rocks glass with agave syrup. Dip in Tamarind and Pasilla Chile Seasoning to coat. Fill glass halfway with ice.
In a cocktail shaker filled with ice, combine guava, tequila, triple sec, and lime juice. Shake vigorously 30 seconds to mix. Strain into prepared glass. Serve with lime wedge, if desired.
