Vegan Tinga

Ingredients

Procedure

1. Mix garlic, oregano, salt and pepper in small bowl; set aside.
2. Heat oil in large skillet on medium heat. Add tomato paste and paprika; cook 2 minutes, stirring constantly. Add onion and carrots and cook until softened. Stir in spice mixture and sliced mushrooms; cook 10 minutes, stirring frequently.
3. Meanwhile, place tomatoes and chipotle pepper in blender container; cover. Blend on high until smooth.
4. Add tomato mixture to the pan with mushroom mixture. Reduce heat to medium-low and cook until liquid has been reduced to about one-fourth its original volume and mixture has the consistency of pulled chicken.
5. Serve with any of the following: corn tortillas or tostadas, fresh lime wedges, diced tomatoes, refried beans, shredded lettuce, vegan cheese, vegan sour cream, cilantro, fresh salsa and/or fresh chilies.