Italiano Bruschetta | Club House for Chefs

Ingredients

Serves 24
4 Medium tomatoes
125 ml (750 milliliters) Olive oil
50 ml (375 milliliters) Italiano510 GR
50 ml (375 milliliters) Grated Parmesan cheese
1 each (6 each) Loaf Italian bread

Procedure

Combine first 4 ingredients. Cover and refrigerate 2 hours or overnight. Broil bread slices on baking sheet until golden. Turn slices over. Spread with tomato mixture and broil until heated through.

Recipe type: Pasta Rice Grains

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