Carolina Pulled Pork Pizza

Pulled pork pizza with a blend of Cattlemen’s® Carolina Tangy Gold BBQ Sauce, Frank's® Red Hot Original and topped with coleslaw. 

Ingredients

Procedure

Tangy Gold Slaw

1. In a bowl, whisk together mayonnaise and BBQ sauce. Add cabbage and carrots and toss until evenly coated. Hold refrigerated for service.

Carolina Pulled Pork

1. In a bowl, combine pulled pork, BBQ sauce, apple juice, cider vinegar, and Frank's RedHot®. Mix until thoroughly combined. Hold refrigerated for service.

Service

1. Set oven to 400°F (200°C). For each serving, spread 1 crust with 1/2 cup (125 ml) BBQ sauce, leaving a 1/2" (1-cm) border around the edge.
2. Cover with 1 cup (113 grams) cheddar cheese, 6 ounces (170 g) pork, and 3/4 cup (175 ml) onions.
3. Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 2 tablespoons (30 ml) pickles and 1/2 cup (125 ml) slaw. Serve hot.