Season chicken breasts with Cajun Seasoning. Grill until internal temperature reaches 165¼F (74°C). Set aside to cool. Slice on diagonal. Combine lettuce with diced vegetables.
Cajun Vinaigrette
Whisk ingredients together and allow to stand at least an hour for flavours to blend.
Plating
Place 300 mL salad on plate. Arrange 125 g chicken breast slices on top and serve with Cajun Vinaigrette.
CHEF's TIP!
For use as a side dish, dice chicken and toss with salad. Add some creativity by substituting beef, pork, or shrimp for the chicken.
