Chicken is transformed into a fragrant, spiced stew laced with coconut milk for creaminess. Perfect for a weeknight meal; just set and forget in your slow cooker and come home to a heavenly, warming aroma.
Ingredients
Servings
Serves 4
1 tbsps Butter
1 1/2 pounds (750 grams) Boneless, skinless chicken thighs, cut into 1 inch (2.5 cm) cubes
1 package (42 grams) Club House Slow Cooker Chicken Stew
In large skillet over medium-high heat, add butter; add chicken and sauté until chicken is golden brown. Transfer to slow cooker.
Dissolve Club House Slow Cookers Chicken Stew in water and add to slow cooker. Place remaining ingredients into slow cooker. Cook 8 hours on LOW or 4 hours on HIGH.