Classic Chicken Stir-Fry | Club House for Chefs

Ingredients

Servings

Serves 4
45 ml Oil
1 bunch Green onions
500 g Chicken breast
15 ml Club House ® Chinese Five Spice
15 ml Garlic puree
1 kg Noodles
50 ml Rice wine or water
10 ml Soy sauce

Procedure

Heat wok and add oil green onions chicken Chinese Five Spice and garlic purée. Stir fry for 4 minutes. Toss in noodles and rice wine or water. Toss to heat through. Add soy sauce to taste.

Recipe type: Poultry

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