RedHot Mild Chicken Wings

Crispy fried (baked, broiled or grilled!) chicken wings tossed in Frank’s RedHot® Mild Wing Sauce – all the flavour of Frank’s RedHot® Original, without the heat. 

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165° F (74° C) is reached. Cool completely. Hold refrigerated for service.

Service

1. Set fryer to 375°F (190°C). For each serving, deep fry 1 pound (500 grams) wings until golden brown.
2. Drain wings and place in bowl. Toss with 1/4 cup (60 ml) of wing sauce. Serve hot with desired accompaniments.